Country Pancakes Recipe

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Country Pancakes
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Ingredients
6
Count
Nutrition
110
Calories
Total time
27
Minutes
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Ingredients:

  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 medium eggs
  • 3/4 cup sour cream

Directions:

  1. Place all ingredients in a mixing bowl or food processor and combine well.
  2. Let batter rest for 10 minutes.
  3. Fry in butter with a teaspoon of olive oil added to butter to prevent burning.
  4. Fry on a griddle or in non-stick pan until golden.
  5. Serve with Syrup or my Mum's favorite, freshly squeezed lemon juice and brown sugar.
  6. These pancakes are light with a custard like center.
  7. Absolutely delicious.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.88 Kcal (460 kJ)
Calories from fat 46.76 Kcal
% Daily Value*
Total Fat 5.2g 8%
Cholesterol 66.59mg 22%
Sodium 382.16mg 16%
Potassium 104.39mg 2%
Total Carbs 10.42g 3%
Sugars 0.35g 1%
Dietary Fiber 0.31g 1%
Protein 5.37g 11%
Vitamin C 0.3mg 0%
Iron 0.4mg 2%
Calcium 60mg 6%
Amount Per 100 g
Calories 165.82 Kcal (694 kJ)
Calories from fat 70.56 Kcal
% Daily Value*
Total Fat 7.84g 8%
Cholesterol 100.48mg 22%
Sodium 576.7mg 16%
Potassium 157.53mg 2%
Total Carbs 15.73g 3%
Sugars 0.52g 1%
Dietary Fiber 0.47g 1%
Protein 8.1g 11%
Vitamin C 0.4mg 0%
Iron 0.6mg 2%
Calcium 90.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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