Directions:
- Place vegetables in a large bowl and cover with cold salt water (3 Tablespoons salt). Let stand overnight. Drain off water and rinse with cold water, drain well.
- In large pan, combine sugar, vinegar, and spices. Bring to a boil; add vegetables and cook 30 minutes.
- Fill prepared jars with hot relish. Seal and process 15 minutes in hot water bath. Makes 5 pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.3 Kcal (2350 kJ) | ||
| Calories from fat | 9.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 2% | |
|---|---|---|---|
| Sodium | 25.61mg | 1% | |
| Potassium | 2148.25mg | 46% | |
| Total Carbs | 126.21g | 42% | |
| Sugars | 103.81g | 415% | |
| Dietary Fiber | 7.46g | 30% | |
| Protein | 13.78g | 28% | |
| Vitamin C | 177mg | 295% | |
| Iron | 4.9mg | 27% | |
| Calcium | 137.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 77.68 Kcal (325 kJ) | ||
| Calories from fat | 1.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 2% | |
|---|---|---|---|
| Sodium | 3.54mg | 1% | |
| Potassium | 297.31mg | 46% | |
| Total Carbs | 17.47g | 42% | |
| Sugars | 14.37g | 415% | |
| Dietary Fiber | 1.03g | 30% | |
| Protein | 1.91g | 28% | |
| Vitamin C | 24.5mg | 295% | |
| Iron | 0.7mg | 27% | |
| Calcium | 19.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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