Directions:
- Preheat oven to 350 degree F.
- Unwrap piecrusts and roll each out to slightly thinner than original thickness. Use a 4-inch cookie cutter to cut circles out of crust; gently press each circle into bottom and up the sides of ungreased muffin cup baking pans (crust will not reach top of tin). If necessary, re-roll dough scraps to make additional dough circles.
- Combine cooked sausage with remaining ingredients; mix well. Spoon mixture into each crust, filling about 3/4 full.
- Bake 40 minutes or until crust is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.27 Kcal (269 kJ) | ||
| Calories from fat | 32.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 6% | |
|---|---|---|---|
| Cholesterol | 46.7mg | 16% | |
| Sodium | 439.8mg | 18% | |
| Potassium | 30.77mg | 1% | |
| Total Carbs | 3.03g | 1% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2.99g | 6% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 99.37 Kcal (416 kJ) | ||
| Calories from fat | 50.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 6% | |
|---|---|---|---|
| Cholesterol | 72.2mg | 16% | |
| Sodium | 680.02mg | 18% | |
| Potassium | 47.58mg | 1% | |
| Total Carbs | 4.69g | 1% | |
| Sugars | 2.53g | 7% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 4.62g | 6% | |
| Vitamin C | 8.2mg | 9% | |
| Iron | 0.5mg | 2% | |
| Calcium | 73.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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