Directions:
- Preheat oven to 375.
- In a bowl mix sausage, potatoes, and cheese with hands,once fully blended roll into balls and form into patties depending on size of bread.
- Place on baking sheet and cook for 15 minutes, flipping mid-way through cook time, for extra crisp turn broiler on last minute.
- Cook bisciuts per directions.
- Once out of oven slice biscuits in half, place patties on biscuit and top with mustard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.9 Kcal (1536 kJ) | ||
| Calories from fat | 178.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.82g | 30% | |
|---|---|---|---|
| Cholesterol | 67.12mg | 22% | |
| Sodium | 1057.31mg | 44% | |
| Potassium | 396.59mg | 8% | |
| Total Carbs | 28.83g | 10% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 20.23g | 40% | |
| Vitamin C | 23.5mg | 39% | |
| Iron | 7.3mg | 40% | |
| Calcium | 286.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 190.25 Kcal (797 kJ) | ||
| Calories from fat | 92.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 30% | |
|---|---|---|---|
| Cholesterol | 34.81mg | 22% | |
| Sodium | 548.25mg | 44% | |
| Potassium | 205.65mg | 8% | |
| Total Carbs | 14.95g | 10% | |
| Sugars | 2.25g | 17% | |
| Dietary Fiber | 0.89g | 7% | |
| Protein | 10.49g | 40% | |
| Vitamin C | 12.2mg | 39% | |
| Iron | 3.8mg | 40% | |
| Calcium | 148.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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