Directions:
- Preheat oven at 350 degrees.
- In an oven proof casserole dish gather the cooked chicken and boiled macaroni.
- In a bowl lightly beat together the cream and eggs.
- Add in salt and pepper.
- Pour mixture into the casserole dish on top of the chicken and macaroni.
- Top with grated cheese.
- Bake for approximately 20 minutes or until the cheese melts and the casserole is set but still a bit on the runny side.
- Sit for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.62 Kcal (1908 kJ) | ||
| Calories from fat | 305.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.96g | 52% | |
|---|---|---|---|
| Cholesterol | 206.65mg | 69% | |
| Sodium | 792.98mg | 33% | |
| Potassium | 244.24mg | 5% | |
| Total Carbs | 20.52g | 7% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 18.45g | 37% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 215mg | 21% | |
| Amount Per 100 g | |||
| Calories | 299.9 Kcal (1256 kJ) | ||
| Calories from fat | 201.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.35g | 52% | |
|---|---|---|---|
| Cholesterol | 136.02mg | 69% | |
| Sodium | 521.96mg | 33% | |
| Potassium | 160.76mg | 5% | |
| Total Carbs | 13.51g | 7% | |
| Sugars | 0.5g | 3% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 12.14g | 37% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.2mg | 10% | |
| Calcium | 141.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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