Directions:
- Chop the onions fine and sauté in butter until brown, about five minutes.
- Add the wine, sauté five more minutes.
- Next add the parsley and Lawry’s, go another minute.
- Next then squeeze in the juice from both lemons, and let go another minute.
- Lay the salmon on a piece of tin foil and pour the entire mixture into the cavity of the fish.
- Double wrap the entire salmon in foil and place on a medium grill for 12 minutes per side (15 if you like it a little more done).
- I suggest a Murphy -Goode fume blanc, Grgich Hills chardonnay or Hahn merlot.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.12 Kcal (758 kJ) | ||
| Calories from fat | 99.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 17% | |
|---|---|---|---|
| Cholesterol | 45.26mg | 15% | |
| Sodium | 39.82mg | 2% | |
| Potassium | 258.48mg | 5% | |
| Total Carbs | 4.26g | 1% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 10.06g | 20% | |
| Vitamin C | 11.7mg | 19% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 140.9 Kcal (590 kJ) | ||
| Calories from fat | 77.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 17% | |
|---|---|---|---|
| Cholesterol | 35.21mg | 15% | |
| Sodium | 30.97mg | 2% | |
| Potassium | 201.07mg | 5% | |
| Total Carbs | 3.32g | 1% | |
| Sugars | 1.25g | 6% | |
| Dietary Fiber | 0.68g | 4% | |
| Protein | 7.83g | 20% | |
| Vitamin C | 9.1mg | 19% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 16.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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