Jillyray's Cheese Quesadillas With Salsa Recipe

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Jillyray's Cheese Quesadillas With Salsa
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Ingredients:

Directions:

  1. Lay the tortilla flat on the cookie sheet. Sprinkle the cheese on one half of the tortilla. Try not to get it too close to the edge. Fold the tortilla in half over the cheese.
  2. Over medium heat, heat skillet and oil.
  3. With a spatula, gently transfer the tortilla to the pan, making sure none of the cheese falls out. Let the tortilla cook for about 2 minutes, until it is lightly brown. Take the spatula and gently lift the edge so you can check. When one side is brown, turn the tortilla over and cook the other side until it's brown and the cheese is all gooey.
  4. Use the spatula to put the quesadilla on the plate. Top it with sour cream and salsa. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.79 Kcal (275 kJ)
Calories from fat 43.91 Kcal
% Daily Value*
Total Fat 4.88g 8%
Cholesterol 7.34mg 2%
Sodium 87.75mg 4%
Potassium 19.78mg 0%
Total Carbs 3.6g 1%
Sugars 0.12g 0%
Dietary Fiber 0.22g 1%
Protein 2.18g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 49.9mg 5%
Amount Per 100 g
Calories 256.21 Kcal (1073 kJ)
Calories from fat 170.98 Kcal
% Daily Value*
Total Fat 19g 8%
Cholesterol 28.57mg 2%
Sodium 341.72mg 4%
Potassium 77.01mg 0%
Total Carbs 14.01g 1%
Sugars 0.47g 0%
Dietary Fiber 0.86g 1%
Protein 8.5g 4%
Vitamin C 0.3mg 0%
Vitamin A 0.5mg 4%
Iron 0.6mg 1%
Calcium 194.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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