Jillyray's Cheese Quesadillas With Salsa |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Easy Cheese Quesadillas served with Salsa and Sour Cream. From Paula Deen's my first cookbook. Ingredients:
1 (10 inch) flour tortillas |
1/3 cup grated cheese-sharp cheddar cheese or 1/3 cup mexican blend cheese |
1 tablespoon canola oil |
1 tablespoon sour cream |
1 tablespoon mild salsa |
Directions:
1. Lay the tortilla flat on the cookie sheet. Sprinkle the cheese on one half of the tortilla. Try not to get it too close to the edge. Fold the tortilla in half over the cheese.
2. Over medium heat, heat skillet and oil.
3. With a spatula, gently transfer the tortilla to the pan, making sure none of the cheese falls out. Let the tortilla cook for about 2 minutes, until it is lightly brown. Take the spatula and gently lift the edge so you can check. When one side is brown, turn the tortilla over and cook the other side until it's brown and the cheese is all gooey.
4. Use the spatula to put the quesadilla on the plate. Top it with sour cream and salsa. Enjoy!
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