Directions:
- Peel and slice jicama; cut each slice into 2-inch strips. Combine the jicama strips, orange sections, salt, and chili powder in a bowl; toss gently. Cover; chill 30 minutes. Sprinkle with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.1 Kcal (344 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 101.84mg | 4% | |
| Potassium | 326.62mg | 7% | |
| Total Carbs | 19.84g | 7% | |
| Sugars | 12.16g | 49% | |
| Dietary Fiber | 6.16g | 25% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 68.4mg | 114% | |
| Iron | 0.8mg | 4% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 42.26 Kcal (177 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 52.41mg | 4% | |
| Potassium | 168.1mg | 7% | |
| Total Carbs | 10.21g | 7% | |
| Sugars | 6.26g | 49% | |
| Dietary Fiber | 3.17g | 25% | |
| Protein | 1g | 4% | |
| Vitamin C | 35.2mg | 114% | |
| Iron | 0.4mg | 4% | |
| Calcium | 23.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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