Jicama-Orange Salad Recipe

Posted by
Rate It!
Jicama-Orange Salad
Add your photo!
Ingredients
8
Count
Nutrition
53
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine first 4 ingredients in a medium bowl; toss well.
  2. Cover and chill.
  3. Combine sour cream, lime juice, oil and salt in a small bowl; stir with a wire whisk.
  4. Just before serving, drain jicama mixture.
  5. Pour dressing over jicama mixture; toss gently.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.45 Kcal (224 kJ)
Calories from fat 12.14 Kcal
% Daily Value*
Total Fat 1.35g 2%
Cholesterol 1.58mg 1%
Sodium 41.6mg 2%
Potassium 167.25mg 4%
Total Carbs 10.52g 4%
Sugars 7.54g 30%
Dietary Fiber 1.7g 7%
Protein 1.03g 2%
Vitamin C 44.7mg 75%
Calcium 41mg 4%
Amount Per 100 g
Calories 57.52 Kcal (241 kJ)
Calories from fat 13.07 Kcal
% Daily Value*
Total Fat 1.45g 2%
Cholesterol 1.69mg 1%
Sodium 44.77mg 2%
Potassium 179.98mg 4%
Total Carbs 11.33g 4%
Sugars 8.12g 30%
Dietary Fiber 1.83g 7%
Protein 1.11g 2%
Vitamin C 48.1mg 75%
Calcium 44.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top