 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
Ingredients:
2 cups julienne-sliced jicama |
5 oranges, peeled and sectioned |
1/4 cup sliced green onion |
1/4 cup chopped fresh cilantro |
3 tablespoons nonfat sour cream |
1 1/2 tablespoons fresh lime juice |
1 1/2 teaspoons vegetable oil |
1/8 teaspoon salt |
Directions:
1. Combine first 4 ingredients in a medium bowl; toss well.
2. Cover and chill.
3. Combine sour cream, lime juice, oil and salt in a small bowl; stir with a wire whisk.
4. Just before serving, drain jicama mixture.
5. Pour dressing over jicama mixture; toss gently.
|
|