Directions:
- Whisk first 5 ingredients in small bowl to blend. Season with salt and pepper.
- Combine all remaining ingredients in large bowl. Toss with enough dressing to coat. Divide salad among 4 plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.74 Kcal (970 kJ) | ||
| Calories from fat | 162.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.04g | 28% | |
|---|---|---|---|
| Sodium | 40.49mg | 2% | |
| Potassium | 460.96mg | 10% | |
| Total Carbs | 17.76g | 6% | |
| Sugars | 8.39g | 34% | |
| Dietary Fiber | 6.04g | 24% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 35.4mg | 59% | |
| Iron | 2.4mg | 13% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 108.38 Kcal (454 kJ) | ||
| Calories from fat | 75.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 28% | |
|---|---|---|---|
| Sodium | 18.94mg | 2% | |
| Potassium | 215.59mg | 10% | |
| Total Carbs | 8.3g | 6% | |
| Sugars | 3.93g | 34% | |
| Dietary Fiber | 2.83g | 24% | |
| Protein | 1.31g | 6% | |
| Vitamin C | 16.5mg | 59% | |
| Iron | 1.1mg | 13% | |
| Calcium | 30.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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