Jícama and Pineapple Salad with Cilantro Vinaigrette

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Chopped cilantro in the dressing and whole leaves mixed with the spinach add a double dose of cilantro flavor to this salad.

Ingredients:

1/3 cup vegetable oil

3 tablespoons white wine vinegar

1 tablespoon minced shallot

1/4 cup chopped fresh cilantro

1/4 teaspoon ground cumin

1 6-ounce package baby spinach, stems trimmed

1 small jicama, peeled, cut into 3-inch-long matchstick-size strips

1 cup cubed fresh pineapple

1/2 cup cilantro leaves

Directions:

1. Whisk first 5 ingredients in small bowl to blend. Season with salt and pepper.
2. Combine all remaining ingredients in large bowl. Toss with enough dressing to coat. Divide salad among 4 plates.

By RecipeOfHealth.com