Directions:
- In a bowl, put the thinly sliced cucumber and onion.
- In a small saucepan combine the salt, water, vinegar and sugar, heating slightly to dissolve the sugar.
- Add the celery and mustard seeds.
- Pour over the onion and cucumber. Cover and refrigerate overnight before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.21 Kcal (319 kJ) | ||
| Calories from fat | 19.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.12g | 3% | |
|---|---|---|---|
| Sodium | 392.8mg | 16% | |
| Potassium | 119.74mg | 3% | |
| Total Carbs | 12.92g | 4% | |
| Sugars | 10.48g | 42% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 48.85 Kcal (205 kJ) | ||
| Calories from fat | 12.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.36g | 3% | |
|---|---|---|---|
| Sodium | 251.79mg | 16% | |
| Potassium | 76.76mg | 3% | |
| Total Carbs | 8.28g | 4% | |
| Sugars | 6.72g | 42% | |
| Dietary Fiber | 0.69g | 4% | |
| Protein | 0.59g | 2% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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