Cucumber Salad Recipe

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Cucumber Salad
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Ingredients:

Directions:

  1. Combine the first 3 ingredients in a large container with a tight fitting lid.
  2. Combine the remaining ingredients in a glass or teflon coated sauce pan and bring to a boil stirring constantly.
  3. Let boil for 1 minute making sure sugar is completely dissolved.
  4. Remove from heat and pour over cucumber mixture.
  5. When cool place lid on container and refrigerate over night.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.21 Kcal (323 kJ)
Calories from fat 13.61 Kcal
% Daily Value*
Total Fat 1.51g 2%
Sodium 6.03mg 0%
Potassium 138.78mg 3%
Total Carbs 14.28g 5%
Sugars 11.8g 47%
Dietary Fiber 1.05g 4%
Protein 0.84g 2%
Vitamin C 8.1mg 14%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 41.88 Kcal (175 kJ)
Calories from fat 7.38 Kcal
% Daily Value*
Total Fat 0.82g 2%
Sodium 3.27mg 0%
Potassium 75.27mg 3%
Total Carbs 7.74g 5%
Sugars 6.4g 47%
Dietary Fiber 0.57g 4%
Protein 0.46g 2%
Vitamin C 4.4mg 14%
Calcium 11.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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