Jessie's Taco Salad Recipe

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Jessie's Taco Salad
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Ingredients
9
Count
Nutrition
507
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Brown the ground beef with onions.
  2. Drain excess fat/oil from the pan leaving appx. 2 tablespoons.
  3. Add taco seasoning and mix well with remaining oil.
  4. Set aside to cool if you desire.
  5. Open Doritos enough to release air and crunch them up.
  6. Start adding remaining ingredients into a large mixing bowl. (I use one with
  7. A lid for storage).
  8. I usually add lettuce, then black olives, then cheese, and then Doritos.
  9. After meat has cooled (your preference), add meat to mix.
  10. Stir well.
  11. Add Catalina Dressing and Taco Sauce and stir well.
  12. Serve immediately or refrigerate for later. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507 Kcal (2123 kJ)
Calories from fat 289.5 Kcal
% Daily Value*
Total Fat 32.17g 49%
Cholesterol 85.08mg 28%
Sodium 1537.06mg 64%
Potassium 459.86mg 10%
Total Carbs 26.17g 9%
Sugars 9.26g 37%
Dietary Fiber 2.52g 10%
Protein 28.59g 57%
Vitamin C 1.5mg 2%
Iron 3.5mg 19%
Calcium 95.5mg 10%
Amount Per 100 g
Calories 188.34 Kcal (789 kJ)
Calories from fat 107.54 Kcal
% Daily Value*
Total Fat 11.95g 49%
Cholesterol 31.61mg 28%
Sodium 570.99mg 64%
Potassium 170.83mg 10%
Total Carbs 9.72g 9%
Sugars 3.44g 37%
Dietary Fiber 0.94g 10%
Protein 10.62g 57%
Vitamin C 0.5mg 2%
Iron 1.3mg 19%
Calcium 35.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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