Directions:
- Heat butter in a 12 skillet over medium heat.
- Add pecan halves and cook, swirling skillet constantly, until nuts are toasted, about 5 minutes.
- Add brown sugar, rosemary, Worcestershire sauce, paprika, chili powder, salt, Tabasco, pepper, and cinnamon, and stir until pecans are evely coated.
- Continue cooking pecans, stirring constantly, until fragrant, 1-2 minutes.
- Transfer pecans to a parchment-lined baking sheet, spread into a single layer, and let cool, stirring pecans and breaking up sugar and spices occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 969.35 Kcal (4058 kJ) | ||
| Calories from fat | 894.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.34g | 153% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 574.11mg | 24% | |
| Potassium | 585.19mg | 12% | |
| Total Carbs | 23.2g | 8% | |
| Sugars | 9.86g | 39% | |
| Dietary Fiber | 11.54g | 46% | |
| Protein | 12.27g | 25% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.2mg | 23% | |
| Calcium | 105.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 668.69 Kcal (2800 kJ) | ||
| Calories from fat | 616.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.53g | 153% | |
|---|---|---|---|
| Cholesterol | 21.06mg | 10% | |
| Sodium | 396.04mg | 24% | |
| Potassium | 403.68mg | 12% | |
| Total Carbs | 16g | 8% | |
| Sugars | 6.8g | 39% | |
| Dietary Fiber | 7.96g | 46% | |
| Protein | 8.47g | 25% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.9mg | 23% | |
| Calcium | 72.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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