Jerusalem Artichokes and Potato au Gratin (Emeril Lagasse) Recipe
Posted by
Ingredients:
- 6 jerusalem artichokes, peeled and cut into 1/4-inch slices (about 3/4 lb)
- essence , recipe follows
Directions:
- Preheat the oven to 400 degrees F.
- Place the Jerusalem artichokes and potatoes in a mixing bowl and season with the salt, black pepper, and cayenne. Mix in 2 tablespoons of the olive oil and toss to coat.
- Butter the bottom and sides of a 2 quart baking dish. Put half of the artichoke-potato mixture in the bottom of the pan, then sprinkle with 1/4 cup of the chopped onions, 1 teaspoon of the chopped garlic, and 1/4 cup of the cheese and the flour. Top this with the remaining artichoke-potato mixture. Sprinkle with the remaining 1/4 cup onions, 1 teaspoon garlic, and 1/2 cup cheese. Pour the milk over the mixture.
- In a bowl, mix together the remaining 2 tablespoons olive oil with the bread crumbs, parsley and season with Essence. Spread this topping evenly over the mixture. Bake for 1 hour, or until the potatoes are tender.
- Essence (Emeril's Creole Seasoning):
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Yield: about 2/3 cup
- Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.05 Kcal (1801 kJ) | ||
| Calories from fat | 183.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.39g | 31% | |
|---|---|---|---|
| Cholesterol | 28.6mg | 10% | |
| Sodium | 2646.72mg | 110% | |
| Potassium | 523.75mg | 11% | |
| Total Carbs | 50.65g | 17% | |
| Sugars | 9.1g | 36% | |
| Dietary Fiber | 6.78g | 27% | |
| Protein | 13.29g | 27% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.8mg | 27% | |
| Calcium | 304.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 167.03 Kcal (699 kJ) | ||
| Calories from fat | 71.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 31% | |
|---|---|---|---|
| Cholesterol | 11.11mg | 10% | |
| Sodium | 1027.95mg | 110% | |
| Potassium | 203.42mg | 11% | |
| Total Carbs | 19.67g | 17% | |
| Sugars | 3.54g | 36% | |
| Dietary Fiber | 2.63g | 27% | |
| Protein | 5.16g | 27% | |
| Vitamin C | 2.5mg | 11% | |
| Iron | 1.9mg | 27% | |
| Calcium | 118.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Potato-Crab Chowder
Butter, Onion, Minced garlic and 10 more.. -
Sylvia's Shrimp Supper
Butter, Sliced red onion, Garlic, minced, Sliced celery and 7 more.. -
Lentil Chili II
Olive oil, Butter, Chopped onion, Garlic cloves, chopped and 11 more.. -
Spicy Parsnip Soup
Olive oil, Butter, Onion, peeled and roughly chopped and 11 more.. -
Butternut Macaroni and Cheese (With Squash)
Butternut squash, peeled and cubed, Olive oil and 14 more.. -
Turkey Casserole
Spaghetti, broken in half, Butter, Onion, chopped and 6 more.. -
Drunken Pork Roast and Gravy
Pork loin roast (bone in or not ), Olive oil, Bacon grease and 5 more.. -
Cheesy Butternut Squash Pasta Sauce
Butternut squash, peeled and cut into 1/2-inch cubes and 9 more.. -
Roasted Winter Squash Soup
Butternut squash (acorn, or other winter squashes, etc) and 11 more.. -
Spanakopetes
Fresh spinach, Olive oil, Unsalted butter, Chopped onions and 12 more.. -
Spicy Smoking Hot Chili no Beans Here!
Olive oil, Red bell pepper, diced, Onion, diced and 17 more.. -
Cioppino With Garlic Aioli
Olive oil, Butter or 1 tbsp margarine, Onions, chopped and 18 more.. -
Judy's Chili
Olive oil, Butter or 1 tbsp margarine and 18 more.. -
Cream of Cauliflower Soup
Heads garlic, Olive oil, Butter (1 stick), Onions, diced and 14 more..
Also Try
-
-
-
-
-
-
-
-
-
-
Jerusalem Artichoke and Arugula Salad with Parmesan
Orange juice, Red wine vinegar, Dijon mustard and 4 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
