Directions:
- Preheat oven to 180o Celsius Grease and line a 4.5 cm deep 18 cm (base) square cake pan.
- Melt butter in a saucepan over medium heat. Transfer to a bowl, add sugar, eggs and vanilla. Mix well.
- Stir in flour, baking powder and peanuts. Spread mixture into pan. Sprinkle with caramels.
- Bake for 22 - 25 minutes or until firm and crisp on top (be careful as it can burn easily). Allow to cool in the pan. Cut into squares.
- Dust with icing sugar to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 853.51 Kcal (3573 kJ) | ||
| Calories from fat | 386.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.99g | 66% | |
|---|---|---|---|
| Cholesterol | 135.66mg | 45% | |
| Sodium | 896.62mg | 37% | |
| Potassium | 411.34mg | 9% | |
| Total Carbs | 110.07g | 37% | |
| Sugars | 62.6g | 250% | |
| Dietary Fiber | 5.71g | 23% | |
| Protein | 11.27g | 23% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 4.1mg | 23% | |
| Calcium | 242.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 414.82 Kcal (1737 kJ) | ||
| Calories from fat | 188.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.89g | 66% | |
|---|---|---|---|
| Cholesterol | 65.93mg | 45% | |
| Sodium | 435.76mg | 37% | |
| Potassium | 199.92mg | 9% | |
| Total Carbs | 53.5g | 37% | |
| Sugars | 30.42g | 250% | |
| Dietary Fiber | 2.78g | 23% | |
| Protein | 5.48g | 23% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2mg | 23% | |
| Calcium | 118mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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