Directions:
- Melt butter in pan, remove from heat and add brown sugar, stir until dissolved cool slightly.
- Add eggs and vanilla.
- Beat well.
- Stir in flour and baking powder.
- Mix thourghly add coconut.
- Pour into 9x13 pan sprayed w/Pam.
- Bake at 350 30 minutes cut while warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.67 Kcal (1682 kJ) | ||
| Calories from fat | 153.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.11g | 26% | |
|---|---|---|---|
| Cholesterol | 57.14mg | 19% | |
| Sodium | 363.05mg | 15% | |
| Potassium | 247.69mg | 5% | |
| Total Carbs | 60.49g | 20% | |
| Sugars | 43.51g | 174% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 3.51g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 10% | |
| Calcium | 133.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 395.15 Kcal (1654 kJ) | ||
| Calories from fat | 151.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 26% | |
|---|---|---|---|
| Cholesterol | 56.21mg | 19% | |
| Sodium | 357.15mg | 15% | |
| Potassium | 243.67mg | 5% | |
| Total Carbs | 59.51g | 20% | |
| Sugars | 42.8g | 174% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 10% | |
| Calcium | 131.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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