Directions:
- Preheat oven to 350°F.
- Cream butter and add sugar, beating at low speed until light and fluffy.
- Add eggs and vanilla and beat well.
- Combine flour and baking powder and add to creamed mixture until well combined.
- Stir in remaining ingredients.
- Drop by heaping teaspoonfuls (or roll into 1 inch balls) onto baking sheets.
- Bake for 10-12 minutes or until lightly browned.
- Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1416.28 Kcal (5930 kJ) | ||
| Calories from fat | 678.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.38g | 116% | |
|---|---|---|---|
| Cholesterol | 143.34mg | 48% | |
| Sodium | 1230.47mg | 51% | |
| Potassium | 421.07mg | 9% | |
| Total Carbs | 180.98g | 60% | |
| Sugars | 108.12g | 432% | |
| Dietary Fiber | 11.77g | 47% | |
| Protein | 16.46g | 33% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 6.9mg | 38% | |
| Calcium | 259.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 372.09 Kcal (1558 kJ) | ||
| Calories from fat | 178.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.8g | 116% | |
|---|---|---|---|
| Cholesterol | 37.66mg | 48% | |
| Sodium | 323.27mg | 51% | |
| Potassium | 110.62mg | 9% | |
| Total Carbs | 47.55g | 60% | |
| Sugars | 28.4g | 432% | |
| Dietary Fiber | 3.09g | 47% | |
| Protein | 4.32g | 33% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.8mg | 38% | |
| Calcium | 68.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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