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Jerked Rib-Eye Steaks With Yucca Chips and Habanero Sauce Recipe

Jerked Rib-Eye Steaks With Yucca Chips and Habanero Sauce Recipe

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Jerked Rib-Eye Steaks With Yucca Chips and Habanero Sauce

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Ingredients:

Serving

4 rib eye steaks , about 10 oz each
2 tbsp light olive oil
1 tbsp caribbean jerk seasoning
1/2 cup carrot, minced
2 tbsp white onions
2 garlic cloves, minced
2 orange habanero peppers, seeded and minced
1/2 cup sugar
1 cup unseasoned rice vinegar
1 pinch salt
1 1/2 lbs yucca root
4 cups vegetable oil
salt
1 lime, cut into wedges

Directions:

To prepare steaks, rub them with oil and season with jerk spice. (You can buy it premade or use a recipe such as 30-Minute Minestrone, #229453. Place steaks on a plate, cover with plastic wrap, and let sit at room temperature until sauce and chips are made. (If sauce was made ahead of time, just keep the steaks, covered, until chips are made.).
Meanwhile, to prepare the sauce, place all ingredients in a saucepan with 1 cup of water and bring to a boil. Boil over medium-high heat for about 15 minutes or until liquid is reduced by half. Transfer to a blender and puree. Set aside and cool.
Prepare the grill (steaks may also be broiled or sauteed in heavy pan, using same time as on the grill).
To prepare chips, peel yuca with heavy knife and then cut into paper-thin slices. In deep fryer or large heavy skillet, heat oil to 375 degrees F. Carefully add the yuca slices in batches and fry for about 20-30 seconds, until crispy and golden brown. Remove chips with a slotted spoon and drain on paper towels. Immediately season with salt and sprinkle with lime juice squeezed from the wedges. Keep warm in a low temperature oven.
Place seasoned steaks on the hot grill and cook for 4-5 minutes per side for medium-rare, or 6-7 minutes per side for medium.
To serve, place steak in the middle of a plate and top with sauce. Place a little extra sauce to the left of the steak. To the right of the steak, place chips and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2473.08 Kcal (10354 kJ)
Calories from fat	2140.29 Kcal
		% Daily Value*
Total Fat	237.81g	366%
Cholesterol	48.92mg	16%
Sodium	227.42mg	9%
Potassium	255.06mg	5%
Total Carbs	72.96g	24%
Sugars	16.27g	65%
Dietary Fiber	1.11g	4%
Protein	14.82g	30%
Vitamin C	6.6mg	11%
Vitamin A	0.2mg	5%
Iron	1.6mg	9%
Calcium	24.4mg	2%

Amount Per 100 g
Calories	423.55 Kcal (1773 kJ)
Calories from fat	366.55 Kcal
		% Daily Value*
Total Fat	40.73g	366%
Cholesterol	8.38mg	16%
Sodium	38.95mg	9%
Potassium	43.68mg	5%
Total Carbs	12.5g	24%
Sugars	2.79g	65%
Dietary Fiber	0.19g	4%
Protein	2.54g	30%
Vitamin C	1.1mg	11%
Iron	0.3mg	9%
Calcium	4.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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