Directions:
- Preheat oven to 375 F degrees.
- Roll out thawed dough.
- Cover with ingredients.
- Roll up and seal all edges.
- Set on cookie sheet.
- Let stand for 20 minutes.
- Bake for 25-30 minutes.
- I use an electric knife to cut. Dip in heated pasta sauce of choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.68 Kcal (1435 kJ) | ||
| Calories from fat | 243.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.06g | 42% | |
|---|---|---|---|
| Cholesterol | 84.12mg | 28% | |
| Sodium | 1187.38mg | 49% | |
| Potassium | 240.13mg | 5% | |
| Total Carbs | 2.68g | 1% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 21.71g | 43% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 192.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 339.73 Kcal (1422 kJ) | ||
| Calories from fat | 241.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.83g | 42% | |
|---|---|---|---|
| Cholesterol | 83.4mg | 28% | |
| Sodium | 1177.18mg | 49% | |
| Potassium | 238.07mg | 5% | |
| Total Carbs | 2.65g | 1% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 21.53g | 43% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 190.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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