Jello Pancake Syrup Recipe

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Jello Pancake Syrup
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Ingredients
4
Count
Nutrition
54
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1 cup water
  • 1/2 cup sugar
  • 2 tbsp cornstarch

Directions:

  1. Mix the Jell-o, water, sugar, and cornstarch together in a small saucepan. Bring to a rolling boil.
  2. Pour into a pitcher and let cool until syrup thickens slightly.
  3. Pour over pancakes while still warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.89 Kcal (226 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 25.34mg 1%
Potassium 0.28mg 0%
Total Carbs 12.43g 4%
Sugars 9.8g 39%
Dietary Fiber 0.03g 0%
Protein 0.96g 2%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 94.72 Kcal (397 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 44.53mg 1%
Potassium 0.49mg 0%
Total Carbs 21.85g 4%
Sugars 17.23g 39%
Dietary Fiber 0.05g 0%
Protein 1.69g 2%
Calcium 7.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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