Vanilla Sauce Recipe

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Vanilla Sauce
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Ingredients
6
Count
Nutrition
82
Calories
Total time
25
Minutes
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Ingredients:

  • 1 cup water
  • 1/2 cup sugar
  • 1 tbsp cornstarch
  • 2 tbsp butter or 2 tbsp margarine
  • 1 pinch salt

Directions:

  1. Bring water to boil in a small sauce pan.
  2. Combine sugar and cornstarch.
  3. Stir well.
  4. Add sugar mixture to boiling water.
  5. Reduce heat to medium, stirring constantly or until mixture thickens.
  6. Remove from heat.
  7. Add butter, vanilla, and salt.
  8. Stir until butter melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.95 Kcal (343 kJ)
Calories from fat 34.51 Kcal
% Daily Value*
Total Fat 3.83g 6%
Cholesterol 10.18mg 3%
Sodium 17.91mg 1%
Potassium 3.45mg 0%
Total Carbs 11.4g 4%
Sugars 9.98g 40%
Dietary Fiber 0.01g 0%
Protein 0.05g 0%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 143.76 Kcal (602 kJ)
Calories from fat 60.53 Kcal
% Daily Value*
Total Fat 6.73g 6%
Cholesterol 17.85mg 3%
Sodium 31.41mg 1%
Potassium 6.05mg 0%
Total Carbs 19.99g 4%
Sugars 17.51g 40%
Dietary Fiber 0.02g 0%
Protein 0.08g 0%
Vitamin A 0.1mg 2%
Calcium 9.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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