Directions:
- Clean berries and set aside.
- Mix water sugar and cornstarch together in saucepan cook until it thickens and turns translucent.
- Remove from heat and add berries place in prebaked pie shell.
- Chill and serve with whip cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.79 Kcal (1716 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 441.16mg | 18% | |
| Potassium | 30.39mg | 1% | |
| Total Carbs | 17.73g | 6% | |
| Sugars | 33.7g | 135% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 3g | 6% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 229.41 Kcal (960 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 246.97mg | 18% | |
| Potassium | 17.01mg | 1% | |
| Total Carbs | 9.93g | 6% | |
| Sugars | 18.87g | 135% | |
| Dietary Fiber | 1.14g | 8% | |
| Protein | 1.68g | 6% | |
| Calcium | 13mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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