Jello Instant Pudding and Soy Milk Recipe

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Jello Instant Pudding and Soy Milk
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Ingredients
2
Count
Nutrition
77
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 cups soymilk

Directions:

  1. 1. Heat soy milk to about 160 to 170. Just under boiling is fine.
  2. 2. Follow directions on back of box.
  3. You should see your pudding start to thicken as soon as you add in the powder. I used Jello Sugar and fat free chocolate pudding mix and pistachio pudding mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.55 Kcal (320 kJ)
Calories from fat 21.87 Kcal
% Daily Value*
Total Fat 2.43g 4%
Sodium 64.4mg 3%
Potassium 173.75mg 4%
Total Carbs 12.15g 4%
Sugars 9.72g 39%
Protein 2.43g 5%
Vitamin C 2.4mg 4%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 63 Kcal (264 kJ)
Calories from fat 18 Kcal
% Daily Value*
Total Fat 2g 4%
Sodium 53mg 3%
Potassium 143mg 4%
Total Carbs 10g 4%
Sugars 8g 39%
Protein 2g 5%
Vitamin C 2mg 4%
Calcium 25mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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