Directions:
- In a medium size saucepan, pour the cold chocolate soy milk into the pan. Do not turn on the stove yet, but add two packets, or about 4 tbsp, of the plain gelatin and stir. Allow it to sit in the cold milk for about 5 minutes or so.
- Turn on the stove to Med/High and add chocolate pudding mix.
- Stir well and stir constantly with a wire whisk, which should take about 7 minutes or so.
- When the pudding mixture comes just to a boil, pour the pudding into the ready pie crust. If there is any pudding left in the pan, pour into a small dish, and someone can have some pudding!
- Cover the pie the some saran wrap. This will help because there will be a film that will adhere to the top of the pie if not, so this keeps the pie fresh.
- Allow the pie to completly cool, which should take at about 3 hours or so. Chill for at least 2 hours. Serve Chilled with whipped cream!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.31 Kcal (646 kJ) | ||
| Calories from fat | 78.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 13% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 159.82mg | 7% | |
| Potassium | 101.18mg | 2% | |
| Total Carbs | 16.65g | 6% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 174.27 Kcal (730 kJ) | ||
| Calories from fat | 88.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 13% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 180.5mg | 7% | |
| Potassium | 114.27mg | 2% | |
| Total Carbs | 18.8g | 6% | |
| Sugars | 5.69g | 20% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 3.5mg | 17% | |
| Calcium | 24.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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