Directions:
- Dissolve jello in hot water.
- Mix in yogurts.
- Fold in container of Cool Whip.
- Place into pie crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.33 Kcal (374 kJ) | ||
| Calories from fat | 40.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 2.76mg | 1% | |
| Sodium | 82.63mg | 3% | |
| Potassium | 28.69mg | 1% | |
| Total Carbs | 10.99g | 4% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.1mg | 11% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 301.39 Kcal (1262 kJ) | ||
| Calories from fat | 138.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.33g | 7% | |
|---|---|---|---|
| Cholesterol | 9.33mg | 1% | |
| Sodium | 278.8mg | 3% | |
| Potassium | 96.81mg | 1% | |
| Total Carbs | 37.08g | 4% | |
| Sugars | 12.69g | 15% | |
| Dietary Fiber | 1.11g | 1% | |
| Protein | 3.61g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 7mg | 11% | |
| Calcium | 56.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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