Directions:
- Spread 1/4 cup Cool Whip in the pie crust.
- Combine berries and sugar substitute; spoon 1 cup over the Cool Whip.
- In a bowl, whisk the milk and pudding mix for 2 minutes; let stand for 2 minutes until soft set.
- Spoon pudding over the berries. Spread with remaining Cool Whip. Top with remaining berries.
- Refrigerate for 45 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.4 Kcal (948 kJ) | ||
| Calories from fat | 126.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 22% | |
|---|---|---|---|
| Cholesterol | 29.82mg | 10% | |
| Sodium | 140.63mg | 6% | |
| Potassium | 136.57mg | 3% | |
| Total Carbs | 22.78g | 8% | |
| Sugars | 9.27g | 37% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 3.2mg | 18% | |
| Calcium | 71.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 191.59 Kcal (802 kJ) | ||
| Calories from fat | 106.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 22% | |
|---|---|---|---|
| Cholesterol | 25.24mg | 10% | |
| Sodium | 119mg | 6% | |
| Potassium | 115.57mg | 3% | |
| Total Carbs | 19.28g | 8% | |
| Sugars | 7.85g | 37% | |
| Dietary Fiber | 1.64g | 8% | |
| Protein | 2.57g | 6% | |
| Vitamin C | 5.2mg | 10% | |
| Iron | 2.8mg | 18% | |
| Calcium | 60.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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