Directions:
- In large bowl stir together the yogurt and Cool Whip.
- Spoon mixture into graham cracker crust.
- Freeze several hours until firm.
- Note: This is a great recipe for children who are learning to cook. There is no baking required.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.5 Kcal (735 kJ) | ||
| Calories from fat | 81.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 14% | |
|---|---|---|---|
| Cholesterol | 5.8mg | 2% | |
| Sodium | 149.71mg | 6% | |
| Potassium | 49.61mg | 1% | |
| Total Carbs | 19.66g | 7% | |
| Sugars | 7.05g | 28% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 392.83 Kcal (1645 kJ) | ||
| Calories from fat | 183.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.35g | 14% | |
|---|---|---|---|
| Cholesterol | 12.98mg | 2% | |
| Sodium | 335.11mg | 6% | |
| Potassium | 111.05mg | 1% | |
| Total Carbs | 44.01g | 7% | |
| Sugars | 15.77g | 28% | |
| Dietary Fiber | 1.49g | 3% | |
| Protein | 4.25g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2mg | 5% | |
| Calcium | 45.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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