Directions:
- In a bowl, add boiling water and jello powder, stir until completely dissolved.
- Add ice cubes, stir until jello thickens (3 to 5 minutes).
- Remove any icecubes that have not dissolved.
- Remove 1/2 cup jello and set aside, to chill for 30 minutes.
- Chill remaining jello separately until slightly thickened, about 30 minutes.
- Fold kiwifruit slices into remaining jello.
- In a small bowl, add the 1/2 cup reserved jello and 1/4 cup yogurt.
- Beat reserved jello and yogurt, at high speed, until doubled in volume.
- Pour jello/yogurt mixture over kiwifruit/jello mixture.
- Chill until set.
- Top each serving with a blurb of yogurt, with a slice of kiwifruit arranged on it.
- This dessert looks special set in stemed clear glasses.
- Can also be made with orange jello and orange slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.42 Kcal (190 kJ) | ||
| Calories from fat | 9.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 2% | |
|---|---|---|---|
| Cholesterol | 1.99mg | 1% | |
| Sodium | 14.8mg | 1% | |
| Potassium | 208.28mg | 4% | |
| Total Carbs | 9.64g | 3% | |
| Sugars | 6.09g | 24% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 54.6mg | 91% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 17.91 Kcal (75 kJ) | ||
| Calories from fat | 3.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 2% | |
|---|---|---|---|
| Cholesterol | 0.78mg | 1% | |
| Sodium | 5.84mg | 1% | |
| Potassium | 82.13mg | 4% | |
| Total Carbs | 3.8g | 3% | |
| Sugars | 2.4g | 24% | |
| Dietary Fiber | 0.7g | 7% | |
| Protein | 0.41g | 2% | |
| Vitamin C | 21.5mg | 91% | |
| Calcium | 18.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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