Directions:
- Spread 1/4 cup whipped topping into the crust.
- Combine berries and sugar substitute: spoon 1 cup over topping.
- In a bowl, whisk the milk and pudding mix for 2 minutes, let stand for 2 minutes or until soft-set. Spoon over berries.
- Spread with remaining whipped topping.
- Top with remaining berries.
- Refrigerate for 45 minutes or until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.65 Kcal (966 kJ) | ||
| Calories from fat | 130.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.45g | 22% | |
|---|---|---|---|
| Cholesterol | 29.82mg | 10% | |
| Sodium | 150.21mg | 6% | |
| Potassium | 115.72mg | 2% | |
| Total Carbs | 22.83g | 8% | |
| Sugars | 7.61g | 30% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3.7mg | 20% | |
| Calcium | 72.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 161.71 Kcal (677 kJ) | ||
| Calories from fat | 91.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 22% | |
|---|---|---|---|
| Cholesterol | 20.91mg | 10% | |
| Sodium | 105.31mg | 6% | |
| Potassium | 81.13mg | 2% | |
| Total Carbs | 16.01g | 8% | |
| Sugars | 5.33g | 30% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 2.31g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.6mg | 20% | |
| Calcium | 50.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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