Cindy's Salad Recipe

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Cindy's Salad
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Ingredients:

Directions:

  1. In saucepan, bring water to boil.
  2. Whisk in gelatin and pudding mixes; return to boil, stirring constantly.
  3. Boil for 1 minute.
  4. Remove from heat and let cool completely.
  5. Fold in oranges, pineapple and whipped topping.
  6. Transfer to serving bowl.
  7. Cover and let refrigerate for 2 hours to firm up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.1 Kcal (160 kJ)
Calories from fat 0.26 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 148.1mg 6%
Potassium 7.85mg 0%
Total Carbs 6.01g 2%
Sugars 5.1g 20%
Dietary Fiber 0.06g 0%
Protein 1.47g 3%
Vitamin C 1.2mg 2%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 44.68 Kcal (187 kJ)
Calories from fat 0.3 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 173.68mg 6%
Potassium 9.21mg 0%
Total Carbs 7.05g 2%
Sugars 5.98g 20%
Dietary Fiber 0.07g 0%
Protein 1.73g 3%
Vitamin C 1.4mg 2%
Calcium 9.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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