Directions:
- Stir boiling water into gelatin in large bowl at least 2 minutes, or until completely dissolved.
- Stir in cold orange juice.
- Stir in ice cream until nice and smooth.
- Pour into a 5 cup mold or any glass dish or decorative bowl.
- Refrigerate 4 hours or until firm.
- Unmold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.61 Kcal (585 kJ) | ||
| Calories from fat | 58.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 10% | |
|---|---|---|---|
| Cholesterol | 26.02mg | 9% | |
| Sodium | 55.61mg | 2% | |
| Potassium | 179.7mg | 4% | |
| Total Carbs | 18.08g | 6% | |
| Sugars | 15.62g | 62% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 16.1mg | 27% | |
| Calcium | 85mg | 9% | |
| Amount Per 100 g | |||
| Calories | 91.28 Kcal (382 kJ) | ||
| Calories from fat | 38.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 10% | |
|---|---|---|---|
| Cholesterol | 17.02mg | 9% | |
| Sodium | 36.36mg | 2% | |
| Potassium | 117.5mg | 4% | |
| Total Carbs | 11.82g | 6% | |
| Sugars | 10.21g | 62% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 1.75g | 5% | |
| Vitamin C | 10.5mg | 27% | |
| Calcium | 55.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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