Jell-o 10-minute Thanksgiving Fruit Whip |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Recipe and picture courtesy Kraft Food & Family. Cook time is chill time. Ingredients:
1-1/2 cups boiling water |
1 pkg. (8-serving size) or 2 pkg. (4-serving size each) jell-o orange flavor gelatin |
ice cubes |
1 cup cold orange juice or cranberry juice |
1 can (11 oz.) mandarin oranges, drained |
Directions:
1. Add boiling water to gelatin in large bowl; stir at least 3 minutes until gelatin is completely dissolved.
2. Add enough ice cubes to juice to measure 2 cups.
3. Add to gelatin; stir until ice is partially melted.
4. Place in blender container; cover.
5. Blend on medium speed 30 seconds.
6. Spoon fruit evenly into 10 dessert glasses or large glass serving bowl.
7. Gradually pour gelatin mixture over fruit.
8. Refrigerate 45 minutes or until set. (As gelatin sets, a frothy layer forms on top with a clear layer on the bottom.)
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