Jeannes Pound Cake Recipe

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Jeannes Pound Cake
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Ingredients
6
Count
Nutrition
244
Calories
Total time
75
Minutes
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Ingredients:

  • 1 cup shortening
  • 1 2/3 cup sugar
  • 1 tsp vanilla
  • 2 cups of flour

Directions:

  1. In a bowl mix all by hand...
  2. Mix Shortening and Sugar
  3. Add the eggs one at a time, mixing well!
  4. Add vanilla and lemon juice
  5. Gradually add flour
  6. Bake in a bunt pan,or tube pan, greased and floured
  7. Bake in a pre-heated 325 degree oven for 1 hour and 15 mins.
  8. Check at one hour.
  9. When done turn upside down on a bottle of some kind for about 20 mins.
  10. Let cool completely and remove from pan
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.71 Kcal (1020 kJ)
Calories from fat 131.81 Kcal
% Daily Value*
Total Fat 14.65g 23%
Cholesterol 49.1mg 16%
Sodium 352.57mg 15%
Potassium 48.07mg 1%
Total Carbs 25.09g 8%
Sugars 9.85g 39%
Dietary Fiber 1.66g 7%
Protein 3.61g 7%
Iron 1.2mg 7%
Calcium 51.8mg 5%
Amount Per 100 g
Calories 425.02 Kcal (1779 kJ)
Calories from fat 229.88 Kcal
% Daily Value*
Total Fat 25.54g 23%
Cholesterol 85.64mg 16%
Sodium 614.87mg 15%
Potassium 83.83mg 1%
Total Carbs 43.75g 8%
Sugars 17.17g 39%
Dietary Fiber 2.89g 7%
Protein 6.29g 7%
Iron 2.1mg 7%
Calcium 90.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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