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Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 20 |
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This is my mother-in-law's pound cake. My husband loves this and has always talked about it as soon as someone says the words pound cake Ingredients:
1 cup shortening |
1 2/3 cup sugar |
6 whole eggs |
1 teaspoon vanilla |
juice of one lemon (can substitute a 1 tablespoon of lemon juice) |
2 cups of flour |
Directions:
1. In a bowl mix all by hand...
2. Mix Shortening and Sugar
3. Add the eggs one at a time, mixing well!
4. Add vanilla and lemon juice
5. Gradually add flour
6. Bake in a bunt pan,or tube pan, greased and floured
7. Bake in a pre-heated 325 degree oven for 1 hour and 15 mins.
8. Check at one hour.
9. When done turn upside down on a bottle of some kind for about 20 mins.
10. Let cool completely and remove from pan
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