Chocolate Fudge Cake Recipe

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Chocolate Fudge Cake
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Ingredients
10
Count
Nutrition
502
Calories
Total time
50
Minutes
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Ingredients:

  • 1/2 cup butter or 1/2 cup margarine, softened
  • 1/2 cup shortening
  • 2 cups sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 1/4 cups flour
  • 1 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 1/3 cups water

Directions:

  1. Cream butter, shortening and sugar in a large bowl.
  2. Add eggs and vanilla and blend well.
  3. Combine dry ingredients and add alternatively with water to creamed mixture.
  4. Pour into greased floured 9 round layer pans or two 8 inch square pans.
  5. Bake 350 for 35-40 minutes for 9 layers or 40-45 minutes for 8 pans.
  6. Cool 10 min and remove from pans.
  7. Cool completely and frost as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 501.89 Kcal (2101 kJ)
Calories from fat 250.61 Kcal
% Daily Value*
Total Fat 27.85g 43%
Cholesterol 57.14mg 19%
Sodium 1040mg 43%
Potassium 147.54mg 3%
Total Carbs 60.17g 20%
Sugars 23.66g 95%
Dietary Fiber 5.15g 21%
Protein 6.38g 13%
Vitamin A 0.1mg 4%
Iron 2.9mg 16%
Calcium 116.2mg 12%
Amount Per 100 g
Calories 346.72 Kcal (1452 kJ)
Calories from fat 173.13 Kcal
% Daily Value*
Total Fat 19.24g 43%
Cholesterol 39.47mg 19%
Sodium 718.48mg 43%
Potassium 101.92mg 3%
Total Carbs 41.57g 20%
Sugars 16.35g 95%
Dietary Fiber 3.55g 21%
Protein 4.41g 13%
Vitamin A 0.1mg 4%
Iron 2mg 16%
Calcium 80.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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