Directions:
- In a small saucepan, combine soup and salsa. Set pan over medium heat and bring to a simmer. Remove from heat and ladle soup into 4 bowls. Top with tortilla chips, sour cream, and scallions just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3706.69 Kcal (15519 kJ) | ||
| Calories from fat | 1503.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 167.09g | 257% | |
|---|---|---|---|
| Cholesterol | 14.27mg | 5% | |
| Sodium | 2931.45mg | 122% | |
| Potassium | 2057.98mg | 44% | |
| Total Carbs | 501.41g | 167% | |
| Sugars | 26.04g | 104% | |
| Dietary Fiber | 38.69g | 155% | |
| Protein | 55.87g | 112% | |
| Vitamin C | 16.1mg | 27% | |
| Iron | 9.6mg | 53% | |
| Calcium | 925.1mg | 93% | |
| Amount Per 100 g | |||
| Calories | 368.06 Kcal (1541 kJ) | ||
| Calories from fat | 149.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.59g | 257% | |
|---|---|---|---|
| Cholesterol | 1.42mg | 5% | |
| Sodium | 291.08mg | 122% | |
| Potassium | 204.35mg | 44% | |
| Total Carbs | 49.79g | 167% | |
| Sugars | 2.59g | 104% | |
| Dietary Fiber | 3.84g | 155% | |
| Protein | 5.55g | 112% | |
| Vitamin C | 1.6mg | 27% | |
| Iron | 1mg | 53% | |
| Calcium | 91.9mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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