Jazzed-Up Tomato Soup (Robin Miller) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
4 cups prepared tomato soup (from can or jar) |
1/2 cup prepared salsa |
12 cup tortilla strips or chips, divided |
4 tablespoon sour cream |
2 teaspoons sliced scallions |
Directions:
1. In a small saucepan, combine soup and salsa. Set pan over medium heat and bring to a simmer. Remove from heat and ladle soup into 4 bowls. Top with tortilla chips, sour cream, and scallions just before serving.
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