Directions:
- First step is to chop garlic up finely, preferrably in a mortar until is smashed all to pieces:}.
- Then combine garlic and margarine so that it makes a garlic butter of it's own in a separate bowl (you should have alot left over for next time or additional sandwiches).
- Cut pita's in half and fill your pocket pitas as you like them.
- Coat the pita's on the outside with the garlic butter.
- Heat a pan up and grilled them to taste.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.14 Kcal (838 kJ) | ||
| Calories from fat | 122.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 21% | |
|---|---|---|---|
| Cholesterol | 49.84mg | 17% | |
| Sodium | 1013.09mg | 42% | |
| Potassium | 82.23mg | 2% | |
| Total Carbs | 2.96g | 1% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 17.15g | 34% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.4mg | 12% | |
| Calcium | 161.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 217.02 Kcal (909 kJ) | ||
| Calories from fat | 132.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 21% | |
|---|---|---|---|
| Cholesterol | 54.04mg | 17% | |
| Sodium | 1098.5mg | 42% | |
| Potassium | 89.16mg | 2% | |
| Total Carbs | 3.21g | 1% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 18.59g | 34% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 12% | |
| Calcium | 175.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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