Directions:
- Remove crusts from bread and spread with margarine.
- Retain the crusts.
- Line the base and sides of a deep pie plate with bread, buttered side down.
- Sprinkle with grated cheese and press down.
- Set aside.
- In a saucepan melt margarine.
- Add leeks and cook for 5 minutes.
- Stir in capsicum and garlic and cook 1 minute.
- Stir in blended cornflour, milk and crumbled stock cube.
- Cook for 3 minutes.
- Remove from heat and stir in eggs.
- Pour into bread lined pie plate.
- Use the reserved crusts to decorate the top in a lattice pattern.
- Bake in oven 200 deg celsius for 30 minutes or until filling is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.62 Kcal (1326 kJ) | ||
| Calories from fat | 120.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 21% | |
|---|---|---|---|
| Cholesterol | 107.31mg | 36% | |
| Sodium | 732.59mg | 31% | |
| Potassium | 305.26mg | 6% | |
| Total Carbs | 33.44g | 11% | |
| Sugars | 7.33g | 29% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 15.55g | 31% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 2.9mg | 16% | |
| Calcium | 336.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 171.91 Kcal (720 kJ) | ||
| Calories from fat | 65.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 21% | |
|---|---|---|---|
| Cholesterol | 58.26mg | 36% | |
| Sodium | 397.77mg | 31% | |
| Potassium | 165.75mg | 6% | |
| Total Carbs | 18.16g | 11% | |
| Sugars | 3.98g | 29% | |
| Dietary Fiber | 1.33g | 10% | |
| Protein | 8.44g | 31% | |
| Vitamin C | 3mg | 9% | |
| Iron | 1.6mg | 16% | |
| Calcium | 182.7mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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