Jazzed-Up Green Bean Casserole Recipe

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Ingredients:

Serving

2 packages (16 oz each) frozen cut green beans, thawed
2 cans (10-3/4 oz each) condensed cream of mushroom soup, undiluted
1 can (8 oz) sliced water chestnuts, drained
1 cup 2% milk
6 bacon strips, cooked and crumbled
1 tsp pepper
1/8 tsp paprika
4 oz process cheese ( velveeta), cubed
1 can (2.8 oz) french-fried onions

Directions:

In a 4-qt. slow cooker, combine the green beans, soup, water chestnuts, milk, bacon, pepper and paprika. Cover and cook on low for 5-6 hours or until beans are tender; stir in cheese. Cover and cook for 30 minutes or until cheese is melted. Sprinkle with onions. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.43 Kcal (1065 kJ)
Calories from fat	161.84 Kcal
		% Daily Value*
Total Fat	17.98g	28%
Cholesterol	59.37mg	20%
Sodium	1343.23mg	56%
Potassium	278.99mg	6%
Total Carbs	5.1g	2%
Sugars	1.57g	6%
Dietary Fiber	0.44g	2%
Protein	18.3g	37%
Vitamin C	1.1mg	2%
Iron	1.1mg	6%
Calcium	109.1mg	11%

Amount Per 100 g
Calories	248.69 Kcal (1041 kJ)
Calories from fat	158.19 Kcal
		% Daily Value*
Total Fat	17.58g	28%
Cholesterol	58.03mg	20%
Sodium	1312.91mg	56%
Potassium	272.69mg	6%
Total Carbs	4.99g	2%
Sugars	1.54g	6%
Dietary Fiber	0.43g	2%
Protein	17.89g	37%
Vitamin C	1.1mg	2%
Iron	1.1mg	6%
Calcium	106.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.5

Points
7

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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