Directions:
- Make a mixture of salt, paprika, parsley and garlic powder.
- Dust chops with mixture and set aside.
- Whisk soup, wine sherry, thyme, marjoram, and flour together, getting out the lumps and set aside.
- Place two chops on the bottom, cover with 1/3 of the onions and mushrooms, then repeat the layers finishing with the mushrooms.
- Cover with liquid mixture and cook on low for 8 hours.
- After eight hours everything will be extremely tender. If there are bones, remove them.
- Add cream and serve over noodles (or rice).
- It should be noted that this is not a dish suitable for freezing and reheating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1140.86 Kcal (4777 kJ) | ||
| Calories from fat | 970.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.8g | 166% | |
|---|---|---|---|
| Cholesterol | 119.95mg | 40% | |
| Sodium | 1008.02mg | 42% | |
| Potassium | 845.39mg | 18% | |
| Total Carbs | 12.71g | 4% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 17.34g | 35% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 77.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 332.16 Kcal (1391 kJ) | ||
| Calories from fat | 282.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.39g | 166% | |
|---|---|---|---|
| Cholesterol | 34.92mg | 40% | |
| Sodium | 293.49mg | 42% | |
| Potassium | 246.14mg | 18% | |
| Total Carbs | 3.7g | 4% | |
| Sugars | 0.74g | 10% | |
| Dietary Fiber | 0.76g | 10% | |
| Protein | 5.05g | 35% | |
| Vitamin C | 1.1mg | 7% | |
| Iron | 0.6mg | 11% | |
| Calcium | 22.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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