Beef Kabobs With Roasted Red Pepper Sauce Recipe

Directions:

1. Heat oil in skillet over medium heat.
2. Add onion and 3 garlic cloves, sauté and stir for 2-3 minutes until onion is tender.
3. Add peppers, wine, tomato paste and thyme, stir.
4. Combine broth and cornstarch in a bowl and whisk until smooth.
5. Stir into pepper mixture and bring to a soft boil.
6. Reduce heat and simmer for 10-12 minutes or until slightly thickened, stirring occasionally.
7. Cut beef into 1 inch cubes.
8. Combine ground pepper, salt, paprika and garlic cloves in a bowl.
9. Add beef and toss to coat.
10. Thread beef onto six 12-inch skewers leaving small spaces between pieces.
11. Place kabobs on a rack so beef is 3 to 4 inches from heat.
12. Broil 9-11 minutes for medium rare to medium doneness.
13. Serve with dipping sauce.