Ingredients:
- salt (to taste)
- black pepper (to taste)
- 1 (12 oz) bottle wisconsin beer (jaysun recommends new glarus spotted cow, but may substitute a slightly fruity flavored ale)
Directions:
- In a 11/2 gallon soup pot, melt butter then saute onion and garlic until tender.
- Add flour and mix well. Cook for 5 minutes, stirring frequently over medium heat.
- Add milk and whip with a whisk to blend in milk. Add bay leaves. Cook over low heat for 20 minutes, stirring constantly.
- Add cheeses, stirring in one direction only until thoroughly mixed and cheese is melted. Season with salt, pepper and nutmeg.
- Remove bay leaves. Stir in beer, top with seasoned croutons and serve.
- Yields 12 - 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.06 Kcal (1851 kJ) | ||
| Calories from fat | 290.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.31g | 50% | |
|---|---|---|---|
| Cholesterol | 94.34mg | 31% | |
| Sodium | 443.54mg | 18% | |
| Potassium | 349.39mg | 7% | |
| Total Carbs | 19.01g | 6% | |
| Sugars | 9.68g | 39% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 18.64g | 37% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 8.1mg | 45% | |
| Calcium | 586.4mg | 59% | |
| Amount Per 100 g | |||
| Calories | 158.29 Kcal (663 kJ) | ||
| Calories from fat | 104.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 50% | |
|---|---|---|---|
| Cholesterol | 33.78mg | 31% | |
| Sodium | 158.82mg | 18% | |
| Potassium | 125.11mg | 7% | |
| Total Carbs | 6.81g | 6% | |
| Sugars | 3.47g | 39% | |
| Dietary Fiber | 0.45g | 5% | |
| Protein | 6.67g | 37% | |
| Vitamin C | 0.8mg | 4% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.9mg | 45% | |
| Calcium | 210mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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