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Jasmine Rice with Cumin and Mustard Seeds Recipe

Jasmine Rice with Cumin and Mustard Seeds Recipe

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Jasmine Rice with Cumin and Mustard Seeds

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Ingredients

Count

Nutrition

365

Calories

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Ingredients:

Serving

Directions:

Rinse rice in a sieve until water runs clear and drain well. Cook cumin and mustard seeds in oil in a 2-quart heavy saucepan over moderate heat, stirring, until mustard seeds begin to pop, about 2 minutes. Stir in garlic and rice and cook, stirring, 1 minute. Add water and bring to a boil, uncovered. Cover rice and cook over very low heat until water is absorbed and rice is tender, about 20 minutes. Remove pan from heat and let rice stand, covered, 5 minutes. Fluff rice with a fork and stir in scallions and salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.63 Kcal (1527 kJ)
Calories from fat	39.61 Kcal
		% Daily Value*
Total Fat	4.4g	7%
Sodium	6.18mg	0%
Potassium	62.9mg	1%
Total Carbs	74.7g	25%
Sugars	0.39g	2%
Dietary Fiber	0.68g	3%
Protein	4.48g	9%
Vitamin C	2.6mg	4%
Iron	0.8mg	5%
Calcium	35.4mg	4%

Amount Per 100 g
Calories	151.72 Kcal (635 kJ)
Calories from fat	16.48 Kcal
		% Daily Value*
Total Fat	1.83g	7%
Sodium	2.57mg	0%
Potassium	26.17mg	1%
Total Carbs	31.08g	25%
Sugars	0.16g	2%
Dietary Fiber	0.28g	3%
Protein	1.86g	9%
Vitamin C	1.1mg	4%
Iron	0.3mg	5%
Calcium	14.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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