Directions:
- Prepare the mustard according to the instructions on the box (the mixture should be very creamy).
- Let stand for at least 10 minutes. Bake the sesame seeds on a cookie sheet until golden brown.
- Mix the mustard with the soy sauce, cream and the vegetable oil, place in blender.
- Add the garlic and onion.
- Blend until smooth and creamy.
- Can be frozen or kept in the fridge until consumed!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3465.67 Kcal (14510 kJ) | ||
| Calories from fat | 3121.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 346.88g | 534% | |
|---|---|---|---|
| Cholesterol | 22.39mg | 7% | |
| Sodium | 21421.31mg | 893% | |
| Potassium | 1597.59mg | 34% | |
| Total Carbs | 67.37g | 22% | |
| Sugars | 14.11g | 56% | |
| Dietary Fiber | 18.72g | 75% | |
| Protein | 64.6g | 129% | |
| Vitamin C | 13.5mg | 23% | |
| Iron | 22.2mg | 124% | |
| Calcium | 1127.7mg | 113% | |
| Amount Per 100 g | |||
| Calories | 341.46 Kcal (1430 kJ) | ||
| Calories from fat | 307.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.18g | 534% | |
|---|---|---|---|
| Cholesterol | 2.21mg | 7% | |
| Sodium | 2110.56mg | 893% | |
| Potassium | 157.4mg | 34% | |
| Total Carbs | 6.64g | 22% | |
| Sugars | 1.39g | 56% | |
| Dietary Fiber | 1.84g | 75% | |
| Protein | 6.36g | 129% | |
| Vitamin C | 1.3mg | 23% | |
| Iron | 2.2mg | 124% | |
| Calcium | 111.1mg | 113% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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