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Japanese Sesame Steak Sauce Recipe

Japanese Sesame Steak Sauce Recipe

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Ingredients:

Serving

1/4 cup tahini
2 tbsp soy sauce
1 tbsp mayonnaise
1 clove garlic, minced
1 1/2 tsp ground ginger
1 pinch paprika
1/4 cup water , or as needed

Directions:

Whisk the tahini, soy sauce, mayonnaise, garlic, ginger, and paprika together in a bowl. Gradually stir the water into the mixture until you reach a desired consistency. Refrigerate until ready to use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.48 Kcal (500 kJ)
Calories from fat	94.99 Kcal
		% Daily Value*
Total Fat	10.55g	16%
Cholesterol	1.45mg	0%
Sodium	530.46mg	22%
Potassium	96.11mg	2%
Total Carbs	4.29g	1%
Sugars	0.28g	1%
Dietary Fiber	0.89g	4%
Protein	3.64g	7%
Vitamin C	0.9mg	1%
Iron	0.8mg	5%
Calcium	26.3mg	3%

Amount Per 100 g
Calories	272.71 Kcal (1142 kJ)
Calories from fat	216.8 Kcal
		% Daily Value*
Total Fat	24.09g	16%
Cholesterol	3.31mg	0%
Sodium	1210.75mg	22%
Potassium	219.36mg	2%
Total Carbs	9.79g	1%
Sugars	0.63g	1%
Dietary Fiber	2.03g	4%
Protein	8.31g	7%
Vitamin C	2mg	1%
Iron	1.9mg	5%
Calcium	60.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.1

Points
3

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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